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Suvir Saran
Suvir Saran, (Born November 29, 1972 in New Dehli, India) is an accomplished chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York.
He studied visual arts at Sir J. J. School of Art in Bombay before leaving India in 1993 to study in New York City at the School of Visual Arts. During this time he enjoyed cooking and entertaining friends when he was not working or going to school. He quickly took what was a hobby and turned it into a catering business Rasoi, The Indian Kitchen.〔(【引用サイトリンク】url=http://www.hub-uk.com/chefsbios/suvirsaran.htm )〕 In 1997 joined the staff at Department of Food and Nutrition at New York University's Professional Development and Continuing Education Program. Later becoming an executive chef at Dévi on East 18th Street in New York City, appearing on Bravo's Top Chef: Masters (season 3) and writing several best selling cookbooks. On November 10, 2015, Suvir Saran hosted an evening of bold Indian cuisine as part of the University of Notre Dame's prestigious celebrity chef series.
==Top Chef: Masters==
Suvir appeared as a contestant on the third season of Bravo's Top Chef: Masters〔(【引用サイトリンク】url=http://www.bravotv.com/top-chef-masters/season-3/bio/suvir-saran )〕 making it to the fourth round. Eliminated during "The Biggest Loser" episode, he choose to create a vegetarian burger rather than the requested bacon cheese burger and did a monologue about how red meat is bad for you.〔(【引用サイトリンク】 url=http://www.bravotv.com/top-chef-masters/season-3/blogs/burning-questions/suvir-saran-only-got-five-minutes-to-save-the-worl )〕〔(【引用サイトリンク】url=http://www.bravotv.com/top-chef-masters/season-3/blogs/team-top-chef/wheres-the-beef )〕 During the exit interview on the show he stated he had no regrets about his choices and what he had said.〔(【引用サイトリンク】url=http://www.bravotv.com/top-chef-masters/season-3/videos/an-elimination-by-the-powers-above )〕
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